![]() New technologies and scientific discoveries, combined with increasing public awareness and demand for sustainable food, will benefit all stakeholders. Putting our food systems on a sustainable path also brings new opportunities for operators in the food value chain. We need to redesign our food systems which today account for nearly one-third of global GHG emissions, consume large amounts of natural resources, result in biodiversity loss and negative health impacts (due to both under- and over-nutrition) and do not allow fair economic returns and livelihoods for all actors, in particular for primary producers. ![]() The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.įood systems cannot be resilient to crises such as the COVID-19 pandemic if they are not sustainable.
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